Right-To-Know for Food Retailers Video Description
Formats Available: VHS / DVD Languages Available: English / Spanish (Subtitled) Video Length: 34 min.
SafetyInstruction's "Right-To-Know for the Food Retailing Industry" Videotape Training Program both introduces employees to the "Right-To-Know" regulations and provides training on various groups of chemicals found in the Food Retailers environment. Created specifically to assist Food Retailers of all types in complying with Federal, state and municipal "Right-To-Know" regulations, the program addresses the major education and training requirements in these "chemical hazard" laws.
Areas covered in the program include background of the regulation, chemical hazard concepts, the Material Safety Data Sheet (MSDS), types of hazardous chemicals, characteristics and effects of the types of chemicals, safe handling practices, container labeling, use of Personal Protective Equipment (PPE), spills and clean-up, and more.
The Videotape Program comes with a comprehensive Leader's Guide, reproducible Scheduling & Attendance Form, Employee Quiz, Training Certificate and Training Log.
Topics covered in this kit include:
Chemical hazard concepts.
The Material Safety Data Sheet (MSDS).
Types of hazardous chemicals.
Characteristics and effects of various types of chemicals.
Safe handling practices.
Container labeling.
Use of personal protective equipment (PPE).
Spills and cleanup.
And more.
This kit contains:
One video/DVD.
Comprehensive leader's guide.
Reproducible scheduling & attendance form.
Employee quiz.
Training certificate and Training log.
Notice:
This is a single company, multiple location software license. This license does not enable user to resell or redistribute this software.
