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Food Service - Safety Plans, Videos & Training

We recommend the following OSHA safety plans, videos, and training programs to help make your company compliant with the required OSHA Government standards for Food Service Safety.

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About Food Service Safety Training for OSHA and NIOSH Compliance

Food service encompasses a wide variety of safety issues. "Slips trips and falls", "Knife,and kitchen safety", "Sanitation",  "first aid and  BBP. Food service managers are responsible for identifying these hazards, training for the avoidance of them, and correcting issues that are correctible. Coexisting with some of the unavoidable hazards is the task of good safety training, and awareness, or behavior based safety training.